The New York Times – T Magazine:
Surrounded by a wealth of global cuisines, New York bakers are dreaming up ever-wilder confectionary combinations.
Category: Chefs
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The 25 Essential Pastries to Eat in New York City
The New York Times – T Magazine:
Which baked goods should you seek out in New York? We gathered six experts to make a list of the most innovative and delicious options.
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3 Make-Ahead Recipes to Upgrade Your Work Lunch
The New York Times – T Magazine:
Chefs share recipes that can be prepared in bulk on Sunday then easily modified as the week goes on.
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How to Throw a Garden Party, From the Chefs Behind Kismet
The New York Times – T Magazine:
Sara Kramer and Sarah Hymanson — the chef-owners of the restaurant Kismet — hosted a Mediterranean and Middle Eastern feast to celebrate their first cookbook.
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The Best Restaurants in Austin
The New York Times – Travel:
There’s plenty of barbecue and Mexican — as you’d expect — but also world-class Japanese, Korean and more. Comments welcome, as always.
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‘Modern Love Podcast’: Why Samin Nosrat Is Now ‘Fully YOLO’
The New York Times – Fashion & Style:
The chef and writer is known for bringing people together over delicious food. She reads an essay about the importance of making connections and the most of your time.