The New York Times – T Magazine:
Asian American pastry chefs are making something new of the humble legume.
Category: Cooking and Cookbooks
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‘Cooking With Lynja’ TikTok Star Dies at 67
The New York Times – Fashion & Style:
Older than most social media stars, she attracted a large following with her Cooking With Lynja videos, which were both wholesome and zany.
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How to Host a Proper English Pub Lunch
The New York Times – T Magazine:
The chef Margot Henderson on gathering friends for a meal at the Three Horseshoes inn in Somerset and the perfect winter dessert.
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T Magazine’s Favorite Food Stories of 2023
The New York Times – T Magazine:
Holiday canapés, essential dishes to eat around the world — and more.
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London’s Supper Clubs Offer Travelers a Chance to Meet People
The New York Times – Travel:
Travelers to the British capital can take part in the supper club scene, where home cooks and would-be restaurateurs create meals in their homes or other locales, and making friends is part of the experience.
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A Cake Maker’s Unusual Approach Emphasizes the Passage of Time
The New York Times – Fashion & Style:
Jasmine Rae de Lung’s striking creations are as much about process as they are the final product.
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Tater Tots With Caviar
The New York Times – T Magazine:
The chef Yann Nury makes his tater tots from scratch, frying them in duck fat for extra rich flavor.