The New York Times – T Magazine:
At the start of New York Fashion Week, the artist Jean-Michel Othoniel co-hosted a meal to celebrate his latest collaboration with Dior.
Category: Cooking and Cookbooks
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Luxurious Takes on Pâté en Croûte
The New York Times – Travel:
Plus: one-of-a-kind painted cabinets, origami-inspired fashion and more from T’s cultural compendium.
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Why Artists Can’t Quit Cigarettes
The New York Times – T Magazine:
A symbol of dirty habits and corporate greed — and an enduring icon of old-school glamour — smoking is making an unlikely comeback in sculpture, design and even food.
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The Hyperreal Wonders of Glacé Fruit
The New York Times – T Magazine:
A time-consuming, glossy confection beloved by 16th-century royalty is making an unlikely return.
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A Local’s Guide to Majorca
The New York Times – Travel:
The Mediterranean island is more popular than ever among the art and design crowd. Here, four insiders offer advice on where to stay, eat and shop.
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First They Appeased Poseidon. Then They Ate Lobster.
The New York Times – T Magazine:
Jay and Alison Carroll, the founders of the olive oil company Wonder Valley, gathered friends for a casual oceanside feast in Maine, in honor of their newly renamed fishing boat.
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How to Preserve Summer Herbs in Your Freezer for Year-Round Cooking
The New York Times – Fashion & Style:
Frozen herbs can conjure up the delights of warm weather even in the depths of winter. Here’s how to get started.
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Savoring and Saving: Cooking on Vacation
The New York Times – Frugal Traveler:
Getting a vacation rental with a good kitchen is a must for many budget travelers and those who explore destinations through cooking.