The New York Times – T Magazine:
To fete the opening of a new exhibition of work by — and inspired by — Ana Mendieta, the curator Su Wu gathered friends for a comal-cooked brunch prepared by chef Thalia Barrios Garcia.
Category: Cooking and Cookbooks
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The Latest Trend in Baking? Making a Mess
The New York Times – T Magazine:
A new generation of pâtissier is eschewing the primness and precision of traditional cakes and creating confections as delightful as they are subversive.