The New York Times – T Magazine:
On the terrace of her restaurant in the city’s Marché des Enfants Rouges, Rose Chalalai Singh served a crunchy mango salad, Thai curry and plenty of dessert.
Category: Cooking and Cookbooks
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A London Restaurant Inspired by Ghana’s Chop Bars
The New York Times – Travel:
Plus: a clothing store with a Greek cafe, furniture fashioned from branches and more recommendations from T Magazine.
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A Teenage Chef Who Brings Soul to California Cuisine
The New York Times – Fashion & Style:
Rahanna Bisseret Martinez was a finalist on “Top Chef Junior” and has her own cookbook.
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A Teenage Chef Who Brings Soul to California Cuisine
The New York Times – Fashion & Style:
Rahanna Bisseret Martinez was a finalist on “Top Chef Junior” and has her own cookbook.
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The New York Butcher Offering Smoked Meats and Support for Ukraine
The New York Times – Travel:
The East Village Meat Market has prepared kielbasa, stuffed cabbage and more comforts of Eastern Europe for over 50 years.
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What to See Now in France’s Loire Valley
The New York Times – Travel:
Rethinking what the region’s travel should be has meant expanding the focus from fairy tale castle crawls to experiences anchored more firmly in nature, food and the arts.
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Laila Gohar on How to Make an Edible Centerpiece
The New York Times – T Magazine:
The chef and artist prepares one of her signature creations — a koi-shaped champagne jelly with a single rose nestled inside.
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Cooking Class | Laila Gohar
The New York Times – T Magazine:
The chef and artist Laila Gohar in her former kitchen.
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Things to Do in Rome 2022: Restaurants, Attractions and More
The New York Times – Travel:
The Eternal City continues to live up to its name, thanks to some long-awaited reopenings and a crop of new restaurants and cultural spots all over town.