The New York Times – T Magazine:
From a debate about the best seafood in Tokyo to a recipe for red velvet babka, these are some of the most intriguing and appetizing features we published this year.
Category: Food
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How to Choose a Restaurant When You’re Traveling
The New York Times – Travel:
Don’t waste another meal at a tourist-trap restaurant. Four food writers share tips for eating like an in-the-know local in an unfamiliar city.
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Bonnie Munshin, Velvet Hammer at a Hamptons Hot Spot, Dies at 84
The New York Times – Fashion & Style:
At Nick & Toni’s, the restaurant in East Hampton, N.Y., beloved by both celebrities and locals, she kept all happy and fed, and the looky-loos at bay.
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6 Food Experts on What to Give for the Holidays
The New York Times – Fashion & Style:
Their ideas range from a bowl of polished stones to a Caribbean curry powder.
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It’s Not ‘La Bohème’ Without a Trip to Whole Foods and Popeyes
The New York Times – Music:
The Metropolitan Opera’s production includes a lot of real food, even Oreos and bagels. And it’s Rex Marquez’s job to get it all on a shopping spree.
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7 of Europe’s Most Delectable Fall Harvest Festivals
The New York Times – Travel:
A pistachio exhibition. A herring market. The happy blend of wine and hiking. This list proves that foodies, too, can celebrate Autumnal travel.