The New York Times – Fashion & Style:
With today’s wellness kitchens, it’s farewell to the pantry with shelf-stabilized foods, and hail to the composter.
Category: Food
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Our Favorite Food Stories of 2024
The New York Times – T Magazine:
From a debate about the most delicious pasta dishes in Italy to a luxurious baked potato recipe, these are the most appetizing and surprising food features T published this year.
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What to Know about ‘Unfrosted’ and the Real History of Pop-Tarts
The New York Times – Film:
In his directorial debut, Jerry Seinfeld tackles the history of the fruit-filled pastries … kind of. Here’s the real origin story, along with a bonus quiz.
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‘Modern Love Podcast’: Why John Magaro of ‘Past Lives’ Could Never Love a Picky Eater
The New York Times – Fashion & Style:
For the actor, compatibility comes down to food. You need to be able to share.
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What to See, Eat and Do in New Haven, Conn.
The New York Times – Travel:
Though the academic scene continues to imbue this coastal Connecticut city with a certain gravitas, surrounding neighborhoods are showing off their own cultural capital in the realms of art, food, music and more.
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‘Food, Inc. 2’ Review: Pollan and Schlosser Return
The New York Times – Film:
Directed by Robert Kenner and Melissa Robledo, the sequel about food production in the U.S. is, in some ways, a more hopeful film.
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The Surprise Ending of ‘Dune,’ the Popcorn Bucket
The New York Times – Film:
What’s in the $24.99 tub, exactly? Lindsay Moyer, a nutritionist, reviews the contents of the movie-snack “vessel.”
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What Do We Gain by Eating With Our Hands?
The New York Times – T Magazine:
The sense of touch can be a crucial part of dining, one thing that some cultures have understood better than others.