The New York Times – T Magazine:
The restaurateur Nicole Ponseca gives a tutorial on how to properly eat a kamayan feast.
Category: Food
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How Female Chefs Are Sparkling in Istanbul
The New York Times – Travel:
Women, long expected to cook for their families at home, have emerged as stars in Istanbul’s male-dominated food scene. A tour of the restaurants where they are quietly defining the city’s cuisine.
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T Magazine’s Favorite Food Stories of 2023
The New York Times – T Magazine:
Holiday canapés, essential dishes to eat around the world — and more.
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London’s Supper Clubs Offer Travelers a Chance to Meet People
The New York Times – Travel:
Travelers to the British capital can take part in the supper club scene, where home cooks and would-be restaurateurs create meals in their homes or other locales, and making friends is part of the experience.
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In Belém, Brazil, Addictive Dishes are Flavored by the Rainforest and the River
The New York Times – Travel:
In the food-obsessed port city of Belém, sweet, savory and sometimes addictive dishes are made with fresh ingredients that are tough to come by in Rio de Janeiro, let alone outside Brazil.
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The T Predictor: What We’ll Be Obsessing Over in 2024
The New York Times – T Magazine:
We asked 46 artists, filmmakers, chefs and other creative people to forecast next year’s cultural trends. (Spoiler: We’re all going to be wearing a lot of brown.)