The New York Times – Film:
Directed by Robert Kenner and Melissa Robledo, the sequel about food production in the U.S. is, in some ways, a more hopeful film.
Category: Food
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The Surprise Ending of ‘Dune,’ the Popcorn Bucket
The New York Times – Film:
What’s in the $24.99 tub, exactly? Lindsay Moyer, a nutritionist, reviews the contents of the movie-snack “vessel.”
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What Do We Gain by Eating With Our Hands?
The New York Times – T Magazine:
The sense of touch can be a crucial part of dining, one thing that some cultures have understood better than others.
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How to Eat With Your Hands
The New York Times – T Magazine:
The restaurateur Nicole Ponseca gives a tutorial on how to properly eat a kamayan feast.
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How Female Chefs Are Sparkling in Istanbul
The New York Times – Travel:
Women, long expected to cook for their families at home, have emerged as stars in Istanbul’s male-dominated food scene. A tour of the restaurants where they are quietly defining the city’s cuisine.
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T Magazine’s Favorite Food Stories of 2023
The New York Times – T Magazine:
Holiday canapés, essential dishes to eat around the world — and more.
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London’s Supper Clubs Offer Travelers a Chance to Meet People
The New York Times – Travel:
Travelers to the British capital can take part in the supper club scene, where home cooks and would-be restaurateurs create meals in their homes or other locales, and making friends is part of the experience.