The New York Times – Travel:
There’s plenty of barbecue and Mexican — as you’d expect — but also world-class Japanese, Korean and more. Comments welcome, as always.
Category: Restaurants
-
Buon Ricordo Plates: Collectible Italian Ceramics That Started as a Marketing Tool
The New York Times – Travel:
Buon Ricordo plates were introduced 60 years ago at restaurants in Italy. The hand-painted ceramics can now be found at design trade shows and fancy décor stores.
-
A Lakeside Restaurant Reopens in Paris’s Bois de Boulogne
The New York Times – Travel:
Plus: a Pennsylvania wellness retreat, whimsical wallpaper and more recommendations from T Magazine.
-
Hawaii Locals Recommend Their Favorite Shave Ice Shops
The New York Times – T Magazine:
Cups of flaky ice topped with flavored syrups are easy to find in the state. But the best shops set themselves apart with fresh ingredients and old-school charm.
-
The Best Restaurants in Chicago
The New York Times – Travel:
We scouted the city’s vast food scene, from stellar hot dogs and renowned Italian beefs to refined tasting menus. (And we’re here for your comments.).
-
Where to Hang Out in the Swiss Watch World
The New York Times – Fashion & Style:
After hours, employees of some of the best-known brands in the Vallée de Joux gather at local bars and restaurants, where everyone feels like family.