The New York Times – Travel:
Exciting young chefs wielding a palette of spices from places like Korea, Latin America and Morocco are turning the capital of Europe into a culinary upstart.
Category: Restaurants
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Margaret Grade, Whose California Inn Was Beloved by Stars, Dies at 72
The New York Times – Fashion & Style:
Her Manka’s Inverness Lodge drew actors and writers who dined at Ms. Grade’s farm-to-table restaurant and reveled in her eccentric flair.
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How Crudités Became an Art Form
The New York Times – T Magazine:
Blessed with an ever-widening array of fancy heirloom produce, chefs are turning uncooked vegetables into edible sculptures.
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Why Are Grapes Suddenly Everywhere?
The New York Times – Travel:
Plus: a new dining destination with rooms for the night in the Swedish countryside and more from T’s cultural compendium.
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The Los Angeles Restaurant That Sold Hollywood on Mexican Food
The New York Times – Travel:
Marlon Brando dropped by once a week. Quentin Tarantino mixed margaritas at the bar. Casa Vega opened nearly 70 years ago in Sherman Oaks, and it’s still a beloved industry hangout.
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‘Veselka’ Review: Serving Up Support for Ukraine
The New York Times – Film:
Subtitled “The Rainbow on the Corner at the Center of the World,” this documentary offers a warm tribute to an East Village landmark.