The New York Times – Travel:
Much of Salvador Dalí’s work was inspired by the Costa Brava’s natural splendor. This less-explored stretch of the Mediterranean is as bewitching as ever.
Category: Restaurants
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Pat Moore, a Model Turned Institution at P.J. Clarke’s, Dies at 89
The New York Times – Fashion & Style:
She went from fashion shoots to becoming a familiar server at that venerable Manhattan saloon for some 45 years. She dated two of her more famous customers, Tony Bennett and Frank Sinatra.
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Gargiulo’s, a Coney Island Fixture for Italian Cuisine, Has Been Going Strong for Over a Century
The New York Times – T Magazine:
For nearly 120 years, Gargiulo’s has attracted those in search of classic southern Italian cooking and a festive, familial atmosphere.
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A Cheapskate in London: Travel on a Budget
The New York Times – Frugal Traveler:
Our Frugal Travel columnist took a budget-stretching, four-day trip to one of the world’s most expensive cities. Would chasing bargains lessen, or enhance, her experience?
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$67 a Day for a Week of Skiing? We Put the Indy Pass to the Test.
The New York Times – Frugal Traveler:
Our Frugal Traveler tries out the bargain pass at frill-free resorts in Utah, Idaho and Montana.
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Fries With Your McBaguette? For Some Travelers, McDonald’s Is a Destination.
The New York Times – Travel:
A new photography book showcases idiosyncratic locations, including a “ski-through” window in Sweden, and local menu offerings that some see as an entry point into an unfamiliar cuisine.
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Fries With Your McBaguette? For Some Travelers, McDonald’s Is a Destination.
The New York Times – Travel:
A new photography book showcases idiosyncratic locations, including a “ski-through” window in Sweden, and local menu offerings that some see as an entry point into an unfamiliar cuisine.