The New York Times – Travel:
Plus: a clothing store with a Greek cafe, furniture fashioned from branches and more recommendations from T Magazine.
Category: Restaurants
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What to See, Eat and Do in Toronto
The New York Times – Travel:
It’s the city’s traditional high season and it is celebrating with newly opened hotels and restaurants and a revived live-performance scene.
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In Portugal, Taking a Dive Into Sardines
The New York Times – Travel:
The canned fish are having a moment in the food world. A tour of a canning factory in Porto gives an up-close view of a century-old business.
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Exploring Brooklyn by Ferry
The New York Times – Travel:
More than 160 years after Walt Whitman extolled the joys of riding the ferry, there are fresh opportunities to explore neighborhoods like Red Hook, Brooklyn Heights and Bay Ridge by boat.
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A Guide to Miami: Restaurants, Attractions and Where to Stay
The New York Times – Travel:
A Michelin-starred Korean steakhouse, new public art installations and native-plant gardens under the Metrorail: Here is what’s new in the Magic City.
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Pass the Chowder, and the Curry: Jamaican Chefs Add to Cape Cod’s Culinary Delights
The New York Times – Travel:
Thanks to Jamaican seasonal workers, the taste of Cape Cod now extends beyond the known lineup of Yankee favorites, to golden patties, jerk-rubbed meats and turmeric-rich curries.
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In Athens Creativity in Art, Food and More Rises
The New York Times – Travel:
The Greek capital has added impressive arts venues, daring restaurants and a blossoming hotel scene to its well-known Classical draws.
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A Trip to Shelter Island, Just Outside of New York City
The New York Times – Travel:
But with recently refurbished hotels, is this the moment it gives in to glitz? A writer gets on his bike to explore.
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From Seattle, Go to Bellingham for Active Days and Appetizing Nights
The New York Times – Travel:
The Pacific Northwest’s lesser-known jewel, Bellingham, Wash., offers world-class scenery, sculpture and seafood within easy reach of Seattle.