The New York Times – Travel:
The classic bars, known as bodegas, are where locals in the Catalan capital take their rituals seriously. If you know where to look, you can join them.
Category: Wines
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A Magical Vineyard Dinner in Tuscany Under the Stars and String Lights
The New York Times – Travel:
In Italy, long-table vineyard dinners are increasingly popular. It’s not too late to book a place for this August or September.
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Inside a Private Dinner Party by Scottish-Sikh Chef Tony Singh
The New York Times – Travel:
A writer engaged the Scottish-Sikh chef Tony Singh to prepare a luxurious dinner at a Highlands lodge she’d rented. Would the haggis pakora live up to her dreams?
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Napa on the Aegean: A Turkish Wine Region Re-emerges
The New York Times – Travel:
Urla, a lush district in western Turkey, is bursting with promise, with easy access to beaches, an up-and-coming gastronomy scene and a well-marked vineyard route.
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Tasting a New Flavor of Portugal, in New England
The New York Times – Travel:
Travelers who fell in love with the Iberian country can revisit it in towns along the coast of Massachusetts and Rhode Island, where chefs and other purveyors are putting new twists on tradition.
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7 of Europe’s Most Delectable Fall Harvest Festivals
The New York Times – Travel:
A pistachio exhibition. A herring market. The happy blend of wine and hiking. This list proves that foodies, too, can celebrate Autumnal travel.
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On the Slopes of Mount Etna, Where Lava and Wine Flow
The New York Times – Travel:
The fiery Sicilian volcano is a magnet not only for hikers, but for wine and food lovers. Vineyards thrive on the rich soil, alongside restaurants, bars and farm-stays.