The New York Times – Travel:
A writer engaged the Scottish-Sikh chef Tony Singh to prepare a luxurious dinner at a Highlands lodge she’d rented. Would the haggis pakora live up to her dreams?
Category: Wines
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Napa on the Aegean: A Turkish Wine Region Re-emerges
The New York Times – Travel:
Urla, a lush district in western Turkey, is bursting with promise, with easy access to beaches, an up-and-coming gastronomy scene and a well-marked vineyard route.
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Tasting a New Flavor of Portugal, in New England
The New York Times – Travel:
Travelers who fell in love with the Iberian country can revisit it in towns along the coast of Massachusetts and Rhode Island, where chefs and other purveyors are putting new twists on tradition.
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7 of Europe’s Most Delectable Fall Harvest Festivals
The New York Times – Travel:
A pistachio exhibition. A herring market. The happy blend of wine and hiking. This list proves that foodies, too, can celebrate Autumnal travel.
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On the Slopes of Mount Etna, Where Lava and Wine Flow
The New York Times – Travel:
The fiery Sicilian volcano is a magnet not only for hikers, but for wine and food lovers. Vineyards thrive on the rich soil, alongside restaurants, bars and farm-stays.
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Where to Eat, Shop and Stay in the Austrian Alps
The New York Times – Travel:
Insiders share their favorite après-ski spots, springtime hikes and typically Tyrolean souvenirs.
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Lead in Beethoven’s Hair Offers New Clues to Mystery of His Deafness
The New York Times – Music:
Using powerful technologies, scientists found staggering amounts of lead and other toxic substances in the composer’s hair that may have come from wine, or other sources.