The New York Times – Travel:
For so long it’s been regarded as a simple, fruity wine to drink young and forget. But some producers in Rías Baixas are finding great potential.
Category: Wines
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6 Paris Bistros to Try Now
The New York Times – Travel:
The city’s restaurant scene is back in full force, and a half-dozen bistro-style eateries showcase the best of what’s new, including a refreshingly simple style of cooking.
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Delicious Wine, Welcoming Hosts and Bucolic Picnics Are Found an Hour South of Silicon Valley
The New York Times – Travel:
A growing patchwork of small and bucolic wineries an hour’s drive south from Silicon Valley are making and serving prizewinning chardonnay, pinot noir and other estate vintages.
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Natural Wines That Channel Berlin, Down to the Spray-Paint Label
The New York Times – T Magazine:
Plus: Ai Weiwei’s first design-focused exhibition, Italian Easter pastries made with balsamic vinegar and more recommendations from T Magazine.
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In a Corner of the Former U.S.S.R., There’s Something for Everyone
The New York Times – Travel:
For a dad planning a family trip, Georgia seemed to have it all: skiing, hot springs, just the right dose of history, and huge dumplings (not to mention gelato). But would his family share his enthusiasm?
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Exploring South Africa’s Black Wine Scene
The New York Times – Travel:
White South Africans control a vast majority of the country’s wine industry. But it’s growing increasingly possible to support Black winemakers and owners.
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What the Winter Storms in California Mean for Travel
The New York Times – Travel:
Ski resorts and wineries may ultimately benefit, but in many areas, impassable stretches of highway and major wind and water damage will take weeks or months to repair.