The New York Times – Fashion & Style:
Organizing a wedding without alcohol is not without pitfalls: Will guests partake in mocktails and so-called functional beverages, and still have a good time? Are zero-proof spirits worth the cost?
Category: Wines
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Natural Wines That Channel Berlin, Down to the Spray-Paint Label
The New York Times – T Magazine:
Plus: Ai Weiwei’s first design-focused exhibition, Italian Easter pastries made with balsamic vinegar and more recommendations from T Magazine.
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In a Corner of the Former U.S.S.R., There’s Something for Everyone
The New York Times – Travel:
For a dad planning a family trip, Georgia seemed to have it all: skiing, hot springs, just the right dose of history, and huge dumplings (not to mention gelato). But would his family share his enthusiasm?
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Exploring South Africa’s Black Wine Scene
The New York Times – Travel:
White South Africans control a vast majority of the country’s wine industry. But it’s growing increasingly possible to support Black winemakers and owners.
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What the Winter Storms in California Mean for Travel
The New York Times – Travel:
Ski resorts and wineries may ultimately benefit, but in many areas, impassable stretches of highway and major wind and water damage will take weeks or months to repair.
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A New Zealand Road Trip: Wine, Salmon and Stunning Views
The New York Times – Travel:
A road trip on the country’s South Island offered perfect wines, stunning views, intimate restaurants and the chance to make a pilgrimage to a salmon Shangri-La.
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Holiday Gift Guide: What T Magazine Editors Are Eyeing
The New York Times – T Magazine:
Whimsical signet rings, sculptural menorahs, rocklike crayons — and more gifts we’re coveting this year.