The New York Times – Travel:
U.S. carriers are offering complimentary in-flight menus created by celebrated chefs, wine pairings selected by master sommeliers and specialty dishes available for preorder. To some of us, that is.
Category: Wines
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Chile, Known for Its Wines and Piscos, Turns to Gin
The New York Times – Travel:
Distilleries are popping up across the country as Chileans use the versatile spirit to showcase their country’s unique botanicals.
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Late Summer Getaways at 5 Country Hotels
The New York Times – Travel:
Whether it’s a “yurt village” in Virginia’s Blue Ridge Mountains or a riverside mansion in Cognac country in France, here are places where food and nature enthusiasts can mark the season’s end.
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Late Summer Getaways at 5 Country Hotels
The New York Times – Travel:
Whether it’s a “yurt village” in Virginia’s Blue Ridge Mountains or a riverside mansion in Cognac country in France, here are places where food and nature enthusiasts can mark the season’s end.
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6 Paris Bistros to Try Now
The New York Times – Travel:
The city’s restaurant scene is back in full force, and a half-dozen bistro-style eateries showcase the best of what’s new, including a refreshingly simple style of cooking.