The New York Times – Travel:
The Hawaii-born singer-songwriter and activist recommends some places he loves on the island he still calls home. And yes, surfing and music are involved.
Category: Chefs
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How Ana Ros, One of the World’s Best Chefs, Put Slovenia on the Culinary Map
The New York Times – Travel:
Ana Ros broke through the boys’ club of fine dining, earning Hisa Franko in Slovenia two Michelin stars and a spot on the list of the world’s best restaurants.
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A Meal in Which Bread Was the Starter, the Main and the Dessert
The New York Times – T Magazine:
At a cabin in rural France, the author Laurel Kratochvila gathered some of Europe’s most exciting bakers to exchange unusual ideas — and loaves.
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Ruth Rogers and Nina Raine Find the Drama in a Restaurant
The New York Times – T Magazine:
The River Cafe chef first hired the playwright and director as a waitress — a job that soon inspired a play.
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For Two Mexico City Chefs, a Culinary Legacy Is About Much More Than Food
The New York Times – T Magazine:
Gabriela Cámara and Monica López Santiago are in different stages of their careers, but they’ve both had to overcome the machismo culture in professional kitchens.
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From the Creator of the New Series ‘Transatlantic,’ a Surrealist-Inspired Lunch
The New York Times – T Magazine:
Ahead of her latest show’s release, Anna Winger hosted a meal for her friends and collaborators, complete with custom tarot cards.
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This Chef’s SoHo Loft Is Strictly Invitation Only
The New York Times – T Magazine:
Yann Nury’s New York atelier, where he hosts the lucky few for meals, doubles as a secret design haven.
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The Chefs Who Have Buenos Aires (Reluctantly) Waiting in Line
The New York Times – Travel:
Local Argentine ingredients are the stars on the menus in a city that feels almost jubilant after long Covid lockdowns, and of course, the victory of a certain soccer team.
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The 25 Essential Dishes to Eat in Paris
The New York Times – T Magazine:
We asked five chefs and culinary experts to determine the most delicious and memorable plates in the food-obsessed French capital. Here are the results.