The New York Times – Travel:
Stellar Pacific Northwest seafood, an irreverent Japanese gastro pub and a steakhouse like no other are among our favorites.
Category: Chefs
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6 Paris Bistros to Try Now
The New York Times – Travel:
The city’s restaurant scene is back in full force, and a half-dozen bistro-style eateries showcase the best of what’s new, including a refreshingly simple style of cooking.
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Five Places to Visit in Oahu, Hawaii, With Singer Jack Johnson
The New York Times – Travel:
The Hawaii-born singer-songwriter and activist recommends some places he loves on the island he still calls home. And yes, surfing and music are involved.
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How Ana Ros, One of the World’s Best Chefs, Put Slovenia on the Culinary Map
The New York Times – Travel:
Ana Ros broke through the boys’ club of fine dining, earning Hisa Franko in Slovenia two Michelin stars and a spot on the list of the world’s best restaurants.
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A Meal in Which Bread Was the Starter, the Main and the Dessert
The New York Times – T Magazine:
At a cabin in rural France, the author Laurel Kratochvila gathered some of Europe’s most exciting bakers to exchange unusual ideas — and loaves.
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Ruth Rogers and Nina Raine Find the Drama in a Restaurant
The New York Times – T Magazine:
The River Cafe chef first hired the playwright and director as a waitress — a job that soon inspired a play.
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For Two Mexico City Chefs, a Culinary Legacy Is About Much More Than Food
The New York Times – T Magazine:
Gabriela Cámara and Monica López Santiago are in different stages of their careers, but they’ve both had to overcome the machismo culture in professional kitchens.
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From the Creator of the New Series ‘Transatlantic,’ a Surrealist-Inspired Lunch
The New York Times – T Magazine:
Ahead of her latest show’s release, Anna Winger hosted a meal for her friends and collaborators, complete with custom tarot cards.