The New York Times – T Magazine:
Gabriela Cámara and Monica López Santiago are in different stages of their careers, but they’ve both had to overcome the machismo culture in professional kitchens.
Category: Chefs
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From the Creator of the New Series ‘Transatlantic,’ a Surrealist-Inspired Lunch
The New York Times – T Magazine:
Ahead of her latest show’s release, Anna Winger hosted a meal for her friends and collaborators, complete with custom tarot cards.
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This Chef’s SoHo Loft Is Strictly Invitation Only
The New York Times – T Magazine:
Yann Nury’s New York atelier, where he hosts the lucky few for meals, doubles as a secret design haven.
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The Chefs Who Have Buenos Aires (Reluctantly) Waiting in Line
The New York Times – Travel:
Local Argentine ingredients are the stars on the menus in a city that feels almost jubilant after long Covid lockdowns, and of course, the victory of a certain soccer team.
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The 25 Essential Dishes to Eat in Paris
The New York Times – T Magazine:
We asked five chefs and culinary experts to determine the most delicious and memorable plates in the food-obsessed French capital. Here are the results.
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Where Even the Food Is Magic: A Treasure Hunt for the Flavors of Caribbean Colombia
The New York Times – Travel:
In a region Gabriel García Márquez once called home, a garlic-and-coconut-infused journey guided by the culinary expertise of another local celebrity, the acclaimed chef Leonor Espinosa.
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A New Generation of Bakers Have Their Heads in the Clouds
The New York Times – T Magazine:
Pastry chefs and food artists are using meringue to create sculptural confections as light as air.
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He’s Dazzled Diners in the U.S. Now He Aims to ‘Change People’s Perspectives’ in Ivory Coast.
The New York Times – Travel:
The chef Roze Traore has spent years building a name for himself in New York, but for his new project, he’s tapping his family ties to West Africa.