The New York Times – Travel:
In a region Gabriel García Márquez once called home, a garlic-and-coconut-infused journey guided by the culinary expertise of another local celebrity, the acclaimed chef Leonor Espinosa.
Category: Chefs
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A New Generation of Bakers Have Their Heads in the Clouds
The New York Times – T Magazine:
Pastry chefs and food artists are using meringue to create sculptural confections as light as air.
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He’s Dazzled Diners in the U.S. Now He Aims to ‘Change People’s Perspectives’ in Ivory Coast.
The New York Times – Travel:
The chef Roze Traore has spent years building a name for himself in New York, but for his new project, he’s tapping his family ties to West Africa.
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Day 13: For a Celebrated Chef, the Tastes and Smells of St. Lucia Day in Sweden Linger
The New York Times – Fashion & Style:
In his restaurants, including his latest, Marcus Samuelsson draws inspiration from childhood memories of the Scandinavian holiday.
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Madhur Jaffrey’s Undefinable Roles
The New York Times – Fashion & Style:
The chef, author and actress, whose children’s book, “Seasons of Splendour,” was reissued this month, refuses to be boxed in.
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Madhur Jaffrey’s Undefinable Roles
The New York Times – Fashion & Style:
The chef, author and actress, whose children’s book, “Seasons of Splendour,” was reissued this month, refuses to be boxed in.