The New York Times – Fashion & Style:
Chef K has worked with some of the biggest celebrities. Now she’s taking center stage.
Category: Chefs
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Pass the Chowder, and the Curry: Jamaican Chefs Add to Cape Cod’s Culinary Delights
The New York Times – Travel:
Thanks to Jamaican seasonal workers, the taste of Cape Cod now extends beyond the known lineup of Yankee favorites, to golden patties, jerk-rubbed meats and turmeric-rich curries.
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A San Francisco Chef on the Meditative Nature of Cooking Over an Open Fire
The New York Times – T Magazine:
While grilling oysters in a pit overlooking California’s Tomales Bay, Pim Techamuanvivit is able to slow down and come up with new ideas.
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A Young Parisian Chef with a Theatrical Flair
The New York Times – Fashion & Style:
Julien Sebbag, a self-taught chef and caterer, has turned his cheeky Instagram videos into high-profile restaurant stints.
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A Young Parisian Chef with a Theatrical Flair
The New York Times – Fashion & Style:
Julien Sebbag, a self-taught chef and caterer, has turned his cheeky Instagram videos into high-profile restaurant stints.
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Dior’s New Chef Has Aspirations
The New York Times – Fashion & Style:
Chef Jean Imbert’s job is to make the new Dior restaurant the go-to dining spot for the fashion crowd. Here’s how he plans to do it.
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Will It Croqueta? Miami Pushes the Limits of a Favorite Snack.
The New York Times – Travel:
These creamy finger foods have come in flavors like ham, chicken or fish. But a new generation of chefs is experimenting.