The New York Times – Travel:
The dish, in all its many forms, has become synonymous with Italy’s culture.
Category: Cooking and Cookbooks
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Is Agnolotti del Plin Italy’s Most Prized Stuffed Pasta?
The New York Times – Travel:
Each region could well argue for its own, but one may have the strongest case.
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There’s No Meal Better (or Longer) Than an Italian Sunday Lunch
The New York Times – Travel:
The languorous feast isn’t the mainstay of the country’s culture that it once was. We talked to five creative people keeping this beloved tradition alive.
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Is Everything an A.S.M.R. Video Now?
The New York Times – Fashion & Style:
Videos that tickle what is known as the Autonomous Sensory Meridian Response used to belong to a specific corner of the internet. Now they’re virtually everywhere.
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The Giddy Delights of Trompe L’Oeil Candy
The New York Times – T Magazine:
The long history of — and current appetite for — trompe l’oeil confections.
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How to Throw a Garden Party, From the Chefs Behind Kismet
The New York Times – T Magazine:
Sara Kramer and Sarah Hymanson — the chef-owners of the restaurant Kismet — hosted a Mediterranean and Middle Eastern feast to celebrate their first cookbook.
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A Lakeside Restaurant Reopens in Paris’s Bois de Boulogne
The New York Times – Travel:
Plus: a Pennsylvania wellness retreat, whimsical wallpaper and more recommendations from T Magazine.
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‘Modern Love Podcast’: Why John Magaro of ‘Past Lives’ Could Never Love a Picky Eater
The New York Times – Fashion & Style:
For the actor, compatibility comes down to food. You need to be able to share.