The New York Times – Fashion & Style:
The supermodel opens up about life in Miami and her new cookbook, “Nourish.”
Category: Cooking and Cookbooks
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‘Modern Love Podcast’: Why Samin Nosrat Is Now ‘Fully YOLO’
The New York Times – Fashion & Style:
The chef and writer is known for bringing people together over delicious food. She reads an essay about the importance of making connections and the most of your time.
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5 Bold New Restaurants to Try in Brussels
The New York Times – Travel:
Exciting young chefs wielding a palette of spices from places like Korea, Latin America and Morocco are turning the capital of Europe into a culinary upstart.
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How Crudités Became an Art Form
The New York Times – T Magazine:
Blessed with an ever-widening array of fancy heirloom produce, chefs are turning uncooked vegetables into edible sculptures.
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Inside the Governors Ball 2024 Oscars Party
The New York Times – Film:
Emma Stone and Christopher Nolan were among the winners celebrating at the official after-party of the Academy Awards.
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The Los Angeles Restaurant That Sold Hollywood on Mexican Food
The New York Times – Travel:
Marlon Brando dropped by once a week. Quentin Tarantino mixed margaritas at the bar. Casa Vega opened nearly 70 years ago in Sherman Oaks, and it’s still a beloved industry hangout.
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What Do We Gain by Eating With Our Hands?
The New York Times – T Magazine:
The sense of touch can be a crucial part of dining, one thing that some cultures have understood better than others.