The New York Times – T Magazine:
Sara Kramer and Sarah Hymanson — the chef-owners of the restaurant Kismet — hosted a Mediterranean and Middle Eastern feast to celebrate their first cookbook.
Category: Cooking and Cookbooks
-
A Lakeside Restaurant Reopens in Paris’s Bois de Boulogne
The New York Times – Travel:
Plus: a Pennsylvania wellness retreat, whimsical wallpaper and more recommendations from T Magazine.
-
‘Modern Love Podcast’: Why John Magaro of ‘Past Lives’ Could Never Love a Picky Eater
The New York Times – Fashion & Style:
For the actor, compatibility comes down to food. You need to be able to share.
-
A Radicchio Salad Recipe for People Who Don’t Think They Like Radicchio
The New York Times – T Magazine:
The Danish chef Frederik Bille Brahe shares the recipe for the star dish at his newly reopened Copenhagen cafe Apollo Bar & Kantine.
-
Hawaii Locals Recommend Their Favorite Shave Ice Shops
The New York Times – T Magazine:
Cups of flaky ice topped with flavored syrups are easy to find in the state. But the best shops set themselves apart with fresh ingredients and old-school charm.
-
Gisele Bündchen on Healthy Eating and Unhealthy Relationships
The New York Times – Fashion & Style:
The supermodel opens up about life in Miami and her new cookbook, “Nourish.”