The New York Times – T Magazine:
The couple behind the design firm Buchanan Studio hosted friends and family for a laid-back barbecue.
Category: Cooking and Cookbooks
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Three Impressive, Deceptively Easy Summer Dishes
The New York Times – T Magazine:
The French chef Yann Nury elevates classic seasonal recipes with fresh flavor combinations and a few luxurious additions.
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Prue Leith’s 2,200-Mile Road Trip From California to Florida
The New York Times – Travel:
The “Great British Baking Show” judge steps out of the tent to sample the flavors of America. Is her 2,200-mile drive a showstopper or a technical challenge?
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How to Create an Outdoor Kitchen
The New York Times – Fashion & Style:
That grill you’ve got in the backyard? With a little help, you can turn it into something more.
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For Father’s Day, One Dad Asks ‘What Is Dad Food?’
The New York Times – Fashion & Style:
The weekend warrior who mans the backyard grill is evolving. So what’s the state of fatherly cooking now?
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For Father’s Day, One Dad Asks ‘What Is Dad Food?’
The New York Times – Fashion & Style:
The weekend warrior who mans the backyard grill is evolving. So what’s the state of fatherly cooking now?