The New York Times – T Magazine:
At a cabin in rural France, the author Laurel Kratochvila gathered some of Europe’s most exciting bakers to exchange unusual ideas — and loaves.
Category: Cooking and Cookbooks
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At Restaurants, Dog Menus Are the New Kid Menus
The New York Times – Fashion & Style:
From special menus for canine companions to food trucks and even tasting menus, some restaurateurs are pulling out all the stops for pets.
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Ruth Rogers and Nina Raine Find the Drama in a Restaurant
The New York Times – T Magazine:
The River Cafe chef first hired the playwright and director as a waitress — a job that soon inspired a play.
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For Two Mexico City Chefs, a Culinary Legacy Is About Much More Than Food
The New York Times – T Magazine:
Gabriela Cámara and Monica López Santiago are in different stages of their careers, but they’ve both had to overcome the machismo culture in professional kitchens.
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In Brooklyn, a Group Effort Begets a Creative, Communal Seder
The New York Times – T Magazine:
At a Passover dinner hosted by Maria Geyman, the founder of Masha Tea, her family and friends provided the tableware — and the table.
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How African Restaurant Baobab Fare Found Success in Detroit
The New York Times – Travel:
Hamissi Mamba, a refugee from Burundi, knew little of American culture when he arrived eight years ago and learned English watching the “Peppa Pig” cartoon. But he opened his dream restaurant, and the accolades have rolled in.
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From the Creator of the New Series ‘Transatlantic,’ a Surrealist-Inspired Lunch
The New York Times – T Magazine:
Ahead of her latest show’s release, Anna Winger hosted a meal for her friends and collaborators, complete with custom tarot cards.