The New York Times – Fashion & Style:
The chef, who plays a handyman on “The Bear,” has launched Rosa Rugosa, a clothing line that fits him well.
Category: Cooking and Cookbooks
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Moosewood, the Beloved Vegetarian Restaurant, Prepares for Its Second Act
The New York Times – T Magazine:
The Ithaca, N.Y., destination was revolutionary because of its menu and its collective ownership model. Recently, the new owners hosted a dinner to celebrate its past and future.
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Colorful, Unexpected Jams That Aren’t Just a Condiment
The New York Times – T Magazine:
Plus a survey of Japanese interiors and more from T’s cultural compendium.
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Candles that Capture a Day at the Beach, Down to the Hot Dogs
The New York Times – Travel:
Plus: vodkas made from oats and coffee cherry pulp, a retreat in the Cotswolds and more recommendations from T Magazine.
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Dinner and Dancing in an Ivy-Laced Courtyard in Italy
The New York Times – T Magazine:
On a warm summer evening, Isabel Wilkinson Schor hosted an event celebrating both her line, Attersee’s one-year anniversary and a recent collaboration.