The New York Times – Travel:
It’s more than just a stopover on the way to Pátzcuaro.
Category: Cooking and Cookbooks
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A Dinner With Drama, and a Special Soundtrack for Dessert
The New York Times – T Magazine:
Known for his richly imaginative lighting and furniture, the designer Gabriel Hendifar is an equally inventive host.
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The Kashmiri Chef Foraging on Precarious Soil
The New York Times – T Magazine:
For Prateek Sadhu, gathering native ingredients in the conflict zone where he grew up is the only way of asserting Kashmir’s tenuous place in the world.
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At 86, Jacques Pépin Isn’t Slowing Down
The New York Times – Fashion & Style:
The celebrated chef lives in Madison, Conn., on a property with two kitchens, an herb-and-vegetable garden and a dog named Gaston. And yes, he has a new cookbook out.
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For New Yorkers, 6 p.m. Is the New 8 p.m.
The New York Times – T Magazine:
Why are restaurants in the city filling up at hours that were once unfashionably early?
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Please Let Me Do More Laundry and Vacuuming!
The New York Times – Fashion & Style:
For decades, I avoided domestic tasks. My failing vision has made me cherish them.
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I Can’t Believe It’s Butter!
The New York Times – T Magazine:
Elaborate dairy sculptures have graced dining tables since the 1500s. Now chefs and food artists are making them look like Le Corbusier chairs.
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The Artist Making Sculptures From Scraps
The New York Times – T Magazine:
Plus: the stateside rise of fermented tofu and more from T’s cultural compendium.