The New York Times – T Magazine:
At the artist Danh Vo’s farm north of Berlin, the restaurateur Rose Chalalai Singh created a lively lunch centered on the blossoms that grow there.
Category: Cooking and Cookbooks
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Thai Creatives Breathe New Life Into Bangkok’s Oldest Neighborhoods
The New York Times – Travel:
A nostalgic romp along Charoen Krung Road reveals salvaged shophouses, boutique inns and a scuba-diving cafe.
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Can Cultural Identity Be Defined by Food?
The New York Times – Travel:
Cuisine is one of the few ways to characterize Singapore’s Peranakan culture, a hard-to-pin-down blend of ethnic and racial identities.
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These Cakes Have Thorns
The New York Times – T Magazine:
A group of bakers are taking nonconformist cake decorating trends to new heights, creating otherworldly confections bristling with surreal protrusions.
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Julie Powell, Food Writer Known for ‘Julie & Julia,’ Dies at 49
The New York Times – Film:
She documented her attempt to cook every recipe in Julia Child’s “Mastering the Art of French Cooking” in a popular blog that became a best-selling book and a hit movie.
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Read Your Way Through Istanbul
The New York Times – Travel:
Istanbul is unfathomable: old and new, real and surreal, melancholic and absurd. Elif Shafak, one of its foremost novelists, reveals its secrets.
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Ina Garten Makes Risotto With a Longtime Fan
The New York Times – T Magazine:
The designer Daniel Roseberry learned everything he knows about preparing a meal from the beloved cookbook author. For a new T series, the two finally met.
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T 101 | Ina Garten & Daniel Roseberry
The New York Times – T Magazine:
The cookbook author Ina Garten teaches the fashion designer Daniel Roseberry how to make one-pot risotto in her kitchen in East Hampton, N.Y.
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Madhur Jaffrey’s Undefinable Roles
The New York Times – Fashion & Style:
The chef, author and actress, whose children’s book, “Seasons of Splendour,” was reissued this month, refuses to be boxed in.