The New York Times – T Magazine:
Plus: pastoral-patterned knitwear and more from T’s cultural compendium.
Category: Cooking and Cookbooks
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For New Yorkers, 6 p.m. Is the New 8 p.m.
The New York Times – T Magazine:
Why are restaurants in the city filling up at hours that were once unfashionably early?
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Please Let Me Do More Laundry and Vacuuming!
The New York Times – Fashion & Style:
For decades, I avoided domestic tasks. My failing vision has made me cherish them.
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I Can’t Believe It’s Butter!
The New York Times – T Magazine:
Elaborate dairy sculptures have graced dining tables since the 1500s. Now chefs and food artists are making them look like Le Corbusier chairs.
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The Artist Making Sculptures From Scraps
The New York Times – T Magazine:
Plus: the stateside rise of fermented tofu and more from T’s cultural compendium.
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Matty Matheson, the Real Chef Who Doesn’t Play One on ”The Bear,” Launches a Clothing Line
The New York Times – Fashion & Style:
The chef, who plays a handyman on “The Bear,” has launched Rosa Rugosa, a clothing line that fits him well.
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Matty Matheson, the Real Chef Who Doesn’t Play One on ”The Bear,” Launches a Clothing Line
The New York Times – Fashion & Style:
The chef, who plays a handyman on “The Bear,” has launched Rosa Rugosa, a clothing line that fits him well.
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Moosewood, the Beloved Vegetarian Restaurant, Prepares for Its Second Act
The New York Times – T Magazine:
The Ithaca, N.Y., destination was revolutionary because of its menu and its collective ownership model. Recently, the new owners hosted a dinner to celebrate its past and future.