The New York Times – T Magazine:
Whimsical signet rings, sculptural menorahs, rocklike crayons — and more gifts we’re coveting this year.
Category: Cooking and Cookbooks
-
A New Book Shows Sies Marjan’s Colors Haven’t Faded
The New York Times – Travel:
Plus: bright cashmere sweaters, a chance to peek into John Waters’s art collection and more recommendations from T Magazine.
-
At Sylvia’s in Harlem, Food Is a Family Affair
The New York Times – T Magazine:
The grande dame of New York soul food, now run by a new generation of the Woods dynasty, has been feeding the city, and its most distinguished visitors, for six decades.
-
Thai Creatives Breathe New Life Into Bangkok’s Oldest Neighborhoods
The New York Times – Travel:
A nostalgic romp along Charoen Krung Road reveals salvaged shophouses, boutique inns and a scuba-diving cafe.
-
Can Cultural Identity Be Defined by Food?
The New York Times – Travel:
Cuisine is one of the few ways to characterize Singapore’s Peranakan culture, a hard-to-pin-down blend of ethnic and racial identities.
-
These Cakes Have Thorns
The New York Times – T Magazine:
A group of bakers are taking nonconformist cake decorating trends to new heights, creating otherworldly confections bristling with surreal protrusions.
-
Julie Powell, Food Writer Known for ‘Julie & Julia,’ Dies at 49
The New York Times – Film:
She documented her attempt to cook every recipe in Julia Child’s “Mastering the Art of French Cooking” in a popular blog that became a best-selling book and a hit movie.