The New York Times – Travel:
Rethinking what the region’s travel should be has meant expanding the focus from fairy tale castle crawls to experiences anchored more firmly in nature, food and the arts.
Category: Cooking and Cookbooks
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Laila Gohar on How to Make an Edible Centerpiece
The New York Times – T Magazine:
The chef and artist prepares one of her signature creations — a koi-shaped champagne jelly with a single rose nestled inside.
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Cooking Class | Laila Gohar
The New York Times – T Magazine:
The chef and artist Laila Gohar in her former kitchen.
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Things to Do in Rome 2022: Restaurants, Attractions and More
The New York Times – Travel:
The Eternal City continues to live up to its name, thanks to some long-awaited reopenings and a crop of new restaurants and cultural spots all over town.
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In the Shadow of a Cornish Castle, a Vegetarian Feast for Beltane
The New York Times – T Magazine:
The couple behind the British interiors brand House of Hackney had a group of similarly sustainably-minded friends over to mark the ancient Celtic festival.
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In the Shadow of a Cornish Castle, a Vegetarian Feast for Beltane
The New York Times – T Magazine:
The couple behind the British interiors brand House of Hackney had a group of similarly sustainably-minded friends over to mark the ancient Celtic festival.
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On Strawberry Fanta and Other Treats Imbued With Divine Status
The New York Times – T Magazine:
Whether because of religion, fad dieting or Instagram, humans have long made food offerings in the hope of connecting with the sublime.
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A Homey Restaurant Tucked Inside a Mexico City Apartment
The New York Times – T Magazine:
Plus: a new model of Hermès’s Kelly watch and more from T’s cultural compendium.