The New York Times – T Magazine:
The artist uses food as a medium and as a means of connection — including with his students.
Category: Cooking and Cookbooks
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A San Francisco Chef on the Meditative Nature of Cooking Over an Open Fire
The New York Times – T Magazine:
While grilling oysters in a pit overlooking California’s Tomales Bay, Pim Techamuanvivit is able to slow down and come up with new ideas.
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Near Japan’s Mount Asama, a Wine Bar Floats Among the Trees
The New York Times – T Magazine:
Plus: a new bronze watch from Panerai, snails in Asian cuisine and more from T’s cultural compendium.
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In a Starving World, Is Eating Well Unethical?
The New York Times – T Magazine:
A meditation on the true cost of dining when nearly one-third of the planet lacks regular access to food.
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The Milk and Cookies Cake Roxane Gay Swears By
The New York Times – T Magazine:
Frosted with buttercream and finished with chocolate chips, this confection is so good you don’t need a special occasion to bake it, the writer says.
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Cooking Class | Roxane Gay Makes a Milk and Cookies Cake
The New York Times – T Magazine:
The writer bakes a version of the cookbook author Tessa Huff’s layered confection — making sure not to skimp on ingredients and opting for pink frosting — in remembrance of her late brother, Joel.