The New York Times – T Magazine:
Plus: peep-toe shoes, a flamingo brooch and more from T’s cultural compendium.
Category: Cooking and Cookbooks
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Jess Shadbolt’s Seafood-Filled Lunch on England’s North Sea Coast
The New York Times – T Magazine:
The British chef Jess Shadbolt, of the New York restaurant King, feted her favorite fisherman — and her soon-to-open restaurant named in his honor.
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Has the Jell-O Salad Been Redeemed?
The New York Times – T Magazine:
Aspics and other savory gelatins are popular again, this time with top-notch ingredients and a refined, ultramodern look.
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A D.I.Y. Cooking Course in Mexico City
The New York Times – Frugal Traveler:
Instead of an expensive weeklong culinary program, our columnist sampled three day classes, and learned a few things about mole sauce, tacos al pastor and local culture.