The New York Times – Travel:
Travelers who fell in love with the Iberian country can revisit it in towns along the coast of Massachusetts and Rhode Island, where chefs and other purveyors are putting new twists on tradition.
Category: Restaurants
-
Jess Shadbolt’s Seafood-Filled Lunch on England’s North Sea Coast
The New York Times – T Magazine:
The British chef Jess Shadbolt, of the New York restaurant King, feted her favorite fisherman — and her soon-to-open restaurant named in his honor.
-
How to Go to Tahiti Without Spending a Fortune
The New York Times – Travel:
Inexpensive airfare and a house swap made a last-minute family trip to French Polynesia an unexpected bargain, with funds left over for splurges.
-
A 100-Year-Old Parisian Cafe Gets a New Life
The New York Times – T Magazine:
Plus: maximalist jewelry, textiles designed by Sheila Hicks and more recommendations.
-
Quebec’s Charlevoix Region: A Food Lover’s Route of Local Farms and Flavors
The New York Times – Travel:
An agro-tourism route through the Charlevoix region offers a hyperlocal bounty, charming towns and farms that preserve traditional methods of production.
-
On the Slopes of Mount Etna, Where Lava and Wine Flow
The New York Times – Travel:
The fiery Sicilian volcano is a magnet not only for hikers, but for wine and food lovers. Vineyards thrive on the rich soil, alongside restaurants, bars and farm-stays.
-
Costa Brava, Spain: Where to Eat, Sleep and Shop
The New York Times – Travel:
Much of Salvador Dalí’s work was inspired by the Costa Brava’s natural splendor. This less-explored stretch of the Mediterranean is as bewitching as ever.