The New York Times – Travel:
The much-loved treat has become synonymous with the city’s vanishing all-day diners.
Category: Restaurants
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How Tish and Snooky Bellomo, the Manic Panic Sisters, Spend a Day Rocking Out
The New York Times – Music:
Tish and Snooky Bellomo are still creating wild hair dye colors for the brand, which took off in the 1980s. But they also make time for harp lessons, Italian dinners and the sauna.
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Tourism in Washington, D.C., Suffers as Government Shutdown Drags On
The New York Times – Travel:
The government shutdown, now the country’s longest, is fueling a continued trend of declining tourism to Washington.
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You Can’t Make a Jersey Movie Without the Diner
The New York Times – Music:
The new Bruce Springsteen biopic uses the diner as a cinematic device, and a symbol of a state that has been called the nation’s “Diner Capital.”
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Where to Eat, Sleep and Shop in Salvador, Brazil
The New York Times – Travel:
Salvador, the Afro-Brazilian heartland, is a hub of music, food and tradition.
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The Woman Behind Jean-Georges Vongerichten’s Empire
The New York Times – Fashion & Style:
Sixty restaurants later, Lois Freedman is still the person that “always tells it how it is.”
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Tasting a New Flavor of Portugal, in New England
The New York Times – Travel:
Travelers who fell in love with the Iberian country can revisit it in towns along the coast of Massachusetts and Rhode Island, where chefs and other purveyors are putting new twists on tradition.
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Jess Shadbolt’s Seafood-Filled Lunch on England’s North Sea Coast
The New York Times – T Magazine:
The British chef Jess Shadbolt, of the New York restaurant King, feted her favorite fisherman — and her soon-to-open restaurant named in his honor.
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How to Go to Tahiti Without Spending a Fortune
The New York Times – Travel:
Inexpensive airfare and a house swap made a last-minute family trip to French Polynesia an unexpected bargain, with funds left over for splurges.