The New York Times – Travel:
Turin has Baroque architecture, ‘light-as-an-angel’ pizza and a flourishing contemporary art scene.
Category: Restaurants
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In London, a Trattoria That’s ‘a Passing of the Torch’
The New York Times – T Magazine:
Plus: a new hotel at Utah’s Sundance Resort, an exhibition of Sarah Sze’s artwork in Los Angeles and more recommendations from T Magazine.
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How We’ll Eat in 2026: Food Forecasters Predict More Caution and More Crunch
The New York Times – Fashion & Style:
Food forecasters see a year of quieter tastes: little bursts of pleasure, less-jangling restaurants and healthy foods worthy of the ideal Grandma.
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‘Emily in Paris’ Star Ashley Park’s 5 Favorite Places in Rome
The New York Times – Travel:
Playing Emily’s spontaneous best friend, the actress discovered where to find good pasta and more when the popular Netflix series moved to Rome this season.
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Chasing Spice and Street Food in India’s Pink City
The New York Times – Travel:
On a mission to understand how Jaipur balances tradition and innovation, a writer and chef explores its street food stands and palatial dining spots.
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The View From My Seat at an Ultraluxurious Dinner
The New York Times – Travel:
A reporter traveled to Las Vegas to learn how one of the world’s most over-the-top dining experiences comes together.
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Where to Eat, Sleep and Shop in Puerto Escondido, Mexico
The New York Times – Travel:
Puerto Escondido, set on a stunning sweep of Mexico’s Pacific Coast, draws both big-wave surfers and starchitects.
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How to Choose a Restaurant When You’re Traveling
The New York Times – Travel:
Don’t waste another meal at a tourist-trap restaurant. Four food writers share tips for eating like an in-the-know local in an unfamiliar city.