The New York Times – T Magazine:
Plus: maximalist jewelry, textiles designed by Sheila Hicks and more recommendations.
Category: Restaurants
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Quebec’s Charlevoix Region: A Food Lover’s Route of Local Farms and Flavors
The New York Times – Travel:
An agro-tourism route through the Charlevoix region offers a hyperlocal bounty, charming towns and farms that preserve traditional methods of production.
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On the Slopes of Mount Etna, Where Lava and Wine Flow
The New York Times – Travel:
The fiery Sicilian volcano is a magnet not only for hikers, but for wine and food lovers. Vineyards thrive on the rich soil, alongside restaurants, bars and farm-stays.
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Costa Brava, Spain: Where to Eat, Sleep and Shop
The New York Times – Travel:
Much of Salvador Dalí’s work was inspired by the Costa Brava’s natural splendor. This less-explored stretch of the Mediterranean is as bewitching as ever.
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Pat Moore, a Model Turned Institution at P.J. Clarke’s, Dies at 89
The New York Times – Fashion & Style:
She went from fashion shoots to becoming a familiar server at that venerable Manhattan saloon for some 45 years. She dated two of her more famous customers, Tony Bennett and Frank Sinatra.
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Gargiulo’s, a Coney Island Fixture for Italian Cuisine, Has Been Going Strong for Over a Century
The New York Times – T Magazine:
For nearly 120 years, Gargiulo’s has attracted those in search of classic southern Italian cooking and a festive, familial atmosphere.
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A Cheapskate in London: Travel on a Budget
The New York Times – Frugal Traveler:
Our Frugal Travel columnist took a budget-stretching, four-day trip to one of the world’s most expensive cities. Would chasing bargains lessen, or enhance, her experience?