The New York Times – T Magazine:
Sahadi’s, on Atlantic Avenue, has specialized in Middle Eastern comfort food for the past 75 years. Now, with a second location and a lively cafe, the family-run market is courting a new following.
Category: Cooking and Cookbooks
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The Chefs Who Have Buenos Aires (Reluctantly) Waiting in Line
The New York Times – Travel:
Local Argentine ingredients are the stars on the menus in a city that feels almost jubilant after long Covid lockdowns, and of course, the victory of a certain soccer team.
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Pasta That’s Almost Too Pretty to Eat
The New York Times – Travel:
Plus: illuminated sculptures inspired by Indigenous motifs, elegant ballet slippers and more from T’s cultural compendium.
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The 25 Essential Dishes to Eat in Paris
The New York Times – T Magazine:
We asked five chefs and culinary experts to determine the most delicious and memorable plates in the food-obsessed French capital. Here are the results.
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Where Even the Food Is Magic: A Treasure Hunt for the Flavors of Caribbean Colombia
The New York Times – Travel:
In a region Gabriel García Márquez once called home, a garlic-and-coconut-infused journey guided by the culinary expertise of another local celebrity, the acclaimed chef Leonor Espinosa.
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A New Generation of Bakers Have Their Heads in the Clouds
The New York Times – T Magazine:
Pastry chefs and food artists are using meringue to create sculptural confections as light as air.
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Valentine’s Day 2023 Gift Guide: What T Editors Covet Most Right Now
The New York Times – T Magazine:
Essentials for a romantic night at home, sophisticated sweets and more recommendations from T Magazine.
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He’s Dazzled Diners in the U.S. Now He Aims to ‘Change People’s Perspectives’ in Ivory Coast.
The New York Times – Travel:
The chef Roze Traore has spent years building a name for himself in New York, but for his new project, he’s tapping his family ties to West Africa.