The New York Times – T Magazine:
Hosted by Saskia Dijkstra, the founder of the knitwear brand Extreme Cashmere, the dinner was an office holiday party with a twist.
Category: Cooking and Cookbooks
-
T Magazine’s Favorite Food Stories of 2022
The New York Times – T Magazine:
In a special edition of the T List, we look back on a year of eating early, being hypnotized by wobbly dishes, watching Ina Garten make risotto — and more.
-
Gritty Marseille, France, Is Now a Haven for Creatives
The New York Times – Travel:
Provence’s once-maligned maritime hub is drawing chefs, artists and entrepreneurs in search of a fresh start.