The New York Times – T Magazine:
Gabriela Cámara and Monica López Santiago are in different stages of their careers, but they’ve both had to overcome the machismo culture in professional kitchens.
Category: Cooking and Cookbooks
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In Brooklyn, a Group Effort Begets a Creative, Communal Seder
The New York Times – T Magazine:
At a Passover dinner hosted by Maria Geyman, the founder of Masha Tea, her family and friends provided the tableware — and the table.
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How African Restaurant Baobab Fare Found Success in Detroit
The New York Times – Travel:
Hamissi Mamba, a refugee from Burundi, knew little of American culture when he arrived eight years ago and learned English watching the “Peppa Pig” cartoon. But he opened his dream restaurant, and the accolades have rolled in.
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From the Creator of the New Series ‘Transatlantic,’ a Surrealist-Inspired Lunch
The New York Times – T Magazine:
Ahead of her latest show’s release, Anna Winger hosted a meal for her friends and collaborators, complete with custom tarot cards.
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The Bakers Reimagining Traditional Jewish Pastries
The New York Times – T Magazine:
By transforming once-kosher recipes with new flavors, shapes and techniques, chefs are innovating on, and safeguarding, time-honored breads and pastries.
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This Chef’s SoHo Loft Is Strictly Invitation Only
The New York Times – T Magazine:
Yann Nury’s New York atelier, where he hosts the lucky few for meals, doubles as a secret design haven.